Jacob's Creek Kitchen Collective - Supporting SecondBite

Ever watch MasterChef and wonder how you’d do in a Pressure Test? Now’s your chance. After a sell-out first year, the Jacob's Creek Kitchen Collective is back, running from 17th July to 4th August - with 100% of proceeds going to SecondBite!

Get a taste of being a MasterChef contestant (without the pressure of being eliminated) in a custom-built pop-up restaurant on Bennelong Lawn - overlooking the Opera House and Sydney Harbour Bridge. In this fun hands-on 'cook, dine & wine' experience, one of Jacob’s Creek’s chefs - Daniel Wilson and Stuart Toon - will guide you through two cooking demonstrations; a delicious entrée and a brag-worthy dessert.

Competing against other teams and the clock, you’ll put your cooking skills to the test as you replicate each delicious dish. Brace your appetites! In the end, everyone will come together at a long table to enjoy a three-course meal (entrée & dessert are your creations, mains & sides cooked by the chef). To top if off, the pièce de résistance is a guided wine tasting with Kristy or Katherine as you gaze over the Sydney Harbour. There’s nothing quite like a meal that’s beautifully paired with MasterChef’s wine of choice.

To support SecondBite, all while cooking up a storm and dining in style, get your tickets today. Corporate sessions are also available.

Gillian Madden